Spahgetti

This classic spaghetti, traditionally made with 100% organic durum wheat semolina, is ideal for a variety of sauces and pasta casserole recipes. It does not contain eggs and is suitable for those following a vegan diet. Carefully manufactured in Italy according to strict organic guidelines.

Manufacturer’s cooking recommendation: Place the spaghetti in boiling salted water and cook for 8 to 10 minutes, depending on your preference.

500g